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Beards, Booze, and Bacon

Nov 30, 2017

The crew from The Manual goes on location today, as we record live from the Tasting Room at the Multnomah Whiskey Library! We're joined by Colin Howard and Stephen Price, who walk us through everything from how the Multnomah Whiskey Library formed, whether you should use ice, how they make their selections, what...


Nov 23, 2017

We are joined by World Beard Champion, Madison Rowley! Madison discusses his road from merely being just someone with facial hair, to competing in and winning beard and mustache competitions. He also has some great advice on how to take care of your facial hair and even has his own line of products called Rides...


Nov 16, 2017

For this very special Thanksgiving episode, we'll cover some of our favorite (and least favorite) dishes, including some unique ones from the Midwest. Chase will give you a guide on how to Deep Fry a Turkey, without burning yourself, or your property. Sam will give the run down on some really great drinks that you can...


Nov 9, 2017

This history of cocktails is fascinating and today we discuss one of the most traditional of alcoholic drinks, the Old Fashioned. Sam walks us through the origin story, the many variations of the drink and how to make them. Cator also discusses some of the other whiskey-infused products on the market, all while...


Nov 2, 2017

Bacon can be a passion for some of us at The Manual. Today we'll walk you through some great tips on how to cook it, in the best possible ways and how you can get in on some great Bacon Boxes. Cator discusses the importance of sustainable farming practices and how a farm he visited does just that. Sam will then tell us...