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Beards, Booze, and Bacon

Mar 29, 2018

Finding great Indian food can consume someone when traveling or investigating a new city, but our guest today has some great advice. Jessi Singh is the Chef and Founder behind Bibi Ji of Santa Barbara, Bubu Ji of NYC and Melbourne and a genius at creating unique Indian food dishes with local ingredients. You'll learn...


Mar 22, 2018

We're on location at Aria Portland Dry Gin Distillery (expect a little extra noise as a result) in Portland, Oregon and you'll most likely want to acquire some Gin while, or immediately after, listening to this episode. Founders and Owners, Erik Martin and Ryan Csanky join us to talk about the history of their company,...


Mar 15, 2018

The wonderful city of Dublin, Ireland is on tap for discussion today. Chase and Cator will let you know where to stay and what to check out within the city itself, with amazing bars and museums all within walking distance. There are also some great day trips to be had, including a castle. We also have a discussion of...


Mar 8, 2018

What is your favorite region for BBQ? South Carolina, Texas, KC, or Memphis? It's a tough question that we start off with, as we welcome the Pitmaster of Swig and Swine himself, Anthony DiBernardo! We cover his history in BBQ, the kind of techniques he likes, how to cook a good brisket, a whole hog, and so much...


Mar 3, 2018

Angie Mar, owner of the Beatrice Inn in New York and world-renowned Chef is our special guest this week! She's in South Carolina for the Charleston Wine and Food Festival. We discuss her origins, how she purchased the iconic restaurant, how they select their meats, how they use whiskey to age it, what drinks to pair and...