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Beards, Booze, and Bacon

Nov 29, 2018

We live in a magical time, when it comes to beers! Today we're joined by Lee Heidel of Brew, Drink, Run, and a frequent contributor to The Manual, to talk about beer trends. We'll revisit 2018 and talk about the New England IPAs, Hazy IPAs, Sour beers and the trends of localized breweries. Then we'll turn to 2019 for...


Nov 22, 2018

Southeast Alaska is one of the most beautiful parts of North America, yet it remains relatively unknown, compared the rest of the state. We'll give you two different ways to see this magical land, one via Chase and Waterfall Resort. This remote hotel isn't a traditional 'resort', but the location, scenery, and fishing...


Nov 15, 2018

Levi Martinez is a 4th generation leather worker, and one of the owners of Orox Leather, out of Portland, Oregon. He joins the show to discuss the origins of their company, the different types of leather that are available, how it gets to them and what they make with it. You'll also learn how to spot fake leather and...


Nov 13, 2018

Greg Nibler went out to the Portland International Speedway, to interview Mario Andretti! Mario discusses the origins of his love of racing, returning to the Grand Prix of Portland, some of the obstacles he's overcome, and what it's like building a successful IndyCar team with his family.


Nov 8, 2018

Whole animal cooking is a fascinating process, that few of us know the details about. It is by far one of the best ways to make sure nothing goes to waste on an animal and our guest today is the Executive Chef at The Cannibal, Ryan Skeen. Ryan walks us through the cuisine they serve, where they source their animals and...