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Beards, Booze, and Bacon

Feb 28, 2019

Cachaça has been being distilled for over 500 years in Brazil, but is still just now becoming widely known in the United States. On today's episode we are joined by Avua owner Pete Nevenglosky, as he walks us through the fascinating history of this spirit. He'll also provide a guide for beginners when it comes...


Feb 21, 2019

Tyson Ho of Arrogant Swine from NY is our special guest today and we talk about all things BBQ! In particular, we discuss their specialty of Carolina Whole Hog BBQ and what the differences are comparatively around the country. The process is fascinating, the sauces vary and there is a little bit of a dispute with...


Feb 14, 2019

Christian Hansen and Charles Laprade of Blue Ridge Creamery in South Carolina join us today to discuss all things cheese! Christian and Charles are knowledgeable in all things cheese related and today you'll learn how the tiniest changes can completely change their outcome, even down to the time of year the milk is...


Feb 7, 2019

In addition to being an award-winning New York chef and author, known for incredible Spanish cuisine, Seamus Mullen happens to also be a really cool person. His back story regarding the eating changes he needed to make to essentially save his own life, is bot fascinating and inspiring. In this episode he also shares...