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The Manual Podcast

May 28, 2020

Today is bittersweet in the land of The Manual Podcast. The four of us gather, but one shall be moving on. Just to another company, not anything else. Nicole Raney, our fearless leader is taking another job opportunity, so today Greg, Sam, and Christian, give her a final 'exit interview' and she finally lets loose with...


May 21, 2020

David Burke is not only a world-renowned French Chef, he's also a bonafide television star. Whether you've seen him on Top Chef Masters, Rachel Ray, NBC's TODAY Show or any number of other media outlets, he clearly has the chops to back up what he's talking about. He's also won the prestigious Meilleurs Ouvriers de...


May 19, 2020

For this one, we once again have The Manual staff of Nicole, Sam, Christian and Greg, give an update on where they are at in this new world. What is Sam's new hobby? How many bottles of wine have been consumed? What kind of grooming should we be doing? We cover it all here. Thanks for listening!


May 14, 2020

Ballast Point is one of the standout and classic microbreweries in the United States, and Yussuf Cherney was an intricate part of it's emergence. Now with Cutwater, they are winning awards left and right for their outstanding spirits. They have a robust line of RTD beverages, that are distributed almost everywhere....


May 11, 2020

Gabriel Rucker of Le Pigeon joins this episode to talk about his interesting journey to restaurant stardom. He also discusses his life as someone who is sober. We know that sobriety is hard anytime, let alone during a pandemic. Gabriel has been there and done it all and lived to tell about it, so he provides some...