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The Manual Podcast

Feb 27, 2020

Hawaiian cuisine can mean a lot of different things, depending on you speak to. From poke, to pork, there are a lot of different incredible dishes to choose from. On this episode we spoke with Chung Chow of Noreetuh. Chung walks us through his interesting background from Hawaii, to Japan, to Wine Country, to New...

Feb 20, 2020

Jeremy Fury joins us today to talk about how his band's tours turned into a love of candles. Fury Bros. was started after Jeremy and his brother started making candles with unique scents, and equally unique designs. You'll learn how they are made, how they choose what works and even a little about what doesn't work. 

Feb 13, 2020

Albert Bitton is the co-Founder of a restaurant called Shoo Shoo Nolita. With his incredibly diverse background in food and culture, Albert discusses how the combination led to his views on design and architecture when it comes to his restaurants. It's an interesting look into a world that we haven't covered a lot on...

Feb 6, 2020

Sam Slaughter heads out on the town in Greenville, SC with his friend and New Anchor, Jamarcus Gaston. They cover all you'll need to know about this incredible place, from the weather, to the outdoors, to the myriad of restaurants and of course...the booze offerings. With great local breweries and distillers, it's a...