Mar 3, 2018
Angie Mar, owner of the Beatrice Inn in New York and world-renowned Chef is our special guest this week! She's in South Carolina for the Charleston Wine and Food Festival. We discuss her origins, how she purchased the iconic restaurant, how they select their meats, how they use whiskey to age it, what drinks to pair and so much more. You'll come away from this interview hungry and far more knowledgeable in dry-aging beef!
On today's episode: Angie Mar, Cator Sparks, Jake Rossman, and Greg Nibler.