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The Manual Podcast


Mar 8, 2018

What is your favorite region for BBQ? South Carolina, Texas, KC, or Memphis? It's a tough question that we start off with, as we welcome the Pitmaster of Swig and Swine himself, Anthony DiBernardo! We cover his history in BBQ, the kind of techniques he likes, how to cook a good brisket, a whole hog, and so much more. You'll get some recommendations and tips that can help everyone from a beginning BBQer, to the seasoned professional. 

On today's episode: Anthony DiBernardo, Sam Slaughter, Cator Sparks, Chase McPeak.