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Beards, Booze, and Bacon


Jun 6, 2019

Whether you're a beginning Baker, or a seasoned pro, there is something to learn about on today's episode. Our guest, Jon Davis, has been with the world famous La Brea Bakery since 1991! His title is SVP of R&D and he has baked it all. We'll discuss how he got into it, provide some tips and tricks, talk about baking trends and even get into some of the experiments he's been trying. Also, you'll want a cookie, so we suggest picking some up before or after listening.