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Beards, Booze, and Bacon


Nov 2, 2017

Bacon can be a passion for some of us at The Manual. Today we'll walk you through some great tips on how to cook it, in the best possible ways and how you can get in on some great Bacon Boxes. Cator discusses the importance of sustainable farming practices and how a farm he visited does just that. Sam will then tell us all about fat-washed spirits and how you can make your own at home.

On today's episode: Cator Sparks, Sam Slaughter, Chase McPeak and Greg Nibler.