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Beards, Booze, and Bacon


Feb 28, 2019

Cachaça has been being distilled for over 500 years in Brazil, but is still just now becoming widely known in the United States. On today's episode we are joined by Avua owner Pete Nevenglosky, as he walks us through the fascinating history of this spirit. He'll also provide a guide for beginners when it comes to drinking Cachaça and some insight into the incredible versatility of it.