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The Manual Podcast


May 11, 2020

Gabriel Rucker of Le Pigeon joins this episode to talk about his interesting journey to restaurant stardom. He also discusses his life as someone who is sober. We know that sobriety is hard anytime, let alone during a pandemic. Gabriel has been there and done it all and lived to tell about it, so he provides some great advice on how to find help if you need it. 

 

**EDITORS NOTE: THE ORIGINAL FILE MAY HAVE UPLOADED WRONG, THIS IS THE CORRECT INTERVIEW VERSION**