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The Manual Podcast

Feb 27, 2020

Hawaiian cuisine can mean a lot of different things, depending on you speak to. From poke, to pork, there are a lot of different incredible dishes to choose from. On this episode we spoke with Chung Chow of Noreetuh. Chung walks us through his interesting background from Hawaii, to Japan, to Wine Country, to New York. It's a great look at how incredible Hawaiian food is and you'll be wanting a plate lunch after you're done.