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Beards, Booze, and Bacon


Mar 29, 2018

Finding great Indian food can consume someone when traveling or investigating a new city, but our guest today has some great advice. Jessi Singh is the Chef and Founder behind Bibi Ji of Santa Barbara, Bubu Ji of NYC and Melbourne and a genius at creating unique Indian food dishes with local ingredients. You'll learn a lot in this episode about what to try, where to go and the definition of what it means to create Inauthentic Indian Cuisine.

On today's episode: Jessi Singh, Sam Slaughter and Greg Nibler