Feb 22, 2018
If you've ever been interested in traveling to Morocco, this is the episode for you! Our Editor-in-chief, Cator Sparks recently spent some time there and discusses everything from how to get there, what to do, shopping in the souk, what tours to take, riding camels and everything in between. Our Spirits and Food Editor, Sam Slaughter let's you know about Mahia, a fig-based brandy and Chase McPeak, Associate Editor, discusses the fascinating history of the Korakia Pensione hotel.
On today's episode: Cator Sparks, Chase McPeak, Sam Slaughter, and Greg Nibler.