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Beards, Booze, and Bacon


Jun 28, 2018

We are live on location in Portland, Oregon at Reverend Nat's Hard Cider this week! Reverend Nat himself, fills us in on the origin of his Cidery (we discuss the proper terminology, as well) and what he experimented with in the beginning. Ciders have also long ago branched out from just using apples, to a number of unique ingredients including...smoked bacon. Oregon Cider Week is also a celebration of all things cider, which is happening right now.