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Beards, Booze, and Bacon


Dec 7, 2017

Taking a trip to Cuba has been a dream vacation for many of us and it's more attainable than ever right now. Cator fills us in on his recent trip, including how to get there, what the people are like, where to eat and a little about the history of this amazing place. Sam then let's us know all about the history of the Daquiri and that famous Cuban Rum!

On today's episode: Cator Sparks, Sam Slaughter, Chase McPeak and Greg Nibler.