Dec 21, 2017
For our Holiday Special, we are joined by Chef Brandon Parsons, from Portland, OR. The show begins with the topic of our own Family Traditions, which vary from old videos, shooting a Bow and Arrow, Cookie rationing and a Christmas Pickle.
Brandon provides us some great ideas and recipes for various Holiday Meals that he has cooked and recommends for you at home. We also discuss some great alcohol pairings. We learn about everything from great spiced drinks, burying a bottle of Mezcal and even taking....a gravy back. You'll have to listen to catch the whole story. Happy Holidays!
On today's episode: Brandon Parsons, Cator Sparks, Chase McPeak, Sam Slaughter, and Greg Nibler.