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Beards, Booze, and Bacon


Oct 24, 2017

Travel is something we all love to do at The Manual and today we'll cover some of the great articles from our piece on traveling to Japan. We discuss some tips on how to get around once you're there, the best places to stay (it's not always hotels), the magic of Japanese knives, convenience stores and of course what to drink in Japan. Sam give us the fascinating history of Japanese Whisky and it's ties to Scotland, tips on drinking Sake and what to expect from beer in Japan.

On today's episode: Cator Sparks, Nicole Raney, Sam Slaughter and Greg Nibler.