Preview Mode Links will not work in preview mode

The Manual Podcast

Apr 26, 2018

Our special guest today is Jackie Zykan of Old Forester Whiskey. Jackie is a Master Taster (a job as cool as it sounds) and she let's us know all about the history of the brand, what bottled and bond means, and much more. We then turn to some Louisville facts and why it's a great place to visit, before wrapping up with...


Apr 18, 2018

Cooking with Cannabis is an adventure that is increasingly becoming incorporated into the cutting edge of the culinary arts. Chef Brandon Parsons joined us today to discuss how he is learned to cook with it and share some amazing recipes you can try at home. Our sponsor today is Gpen. Until April 22nd, use the code...


Apr 12, 2018

Founders of Tender Belly Bacon, Erik and Shannon Duffy join us today to talk all things bacon! Going from the fascinating history of their company, we discuss some if the intricacies and what they think is important in producing their product, from farm to table. We also cover the differences in cured vs. uncured,...


Apr 5, 2018

Rick Stella, Outdoor Editor for Digital Trends, joins us today to talk about camping! He recently took a guided trip through the Smokey Mountains, that you can also join in on. We also discuss the strangest places we've camped, tips for getting ready for the spring, what you need to bring on every adventure and even a...