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The Manual Podcast

Jan 30, 2020

Brandon Doughan of Brooklyn Kura discusses all things sake. His journey started in science, but really began after visiting Japan for a wedding. From there he learned how sake was made, what the ingredients were, and that needed to be done to begin brewing the delicious beverage. He'll also cover a preferred way to...


Jan 23, 2020

Jay Weinstein is not only an expert in Ramen, he's also the Chef-Instructor at the Institute of Culinary Education. He discusses his interesting and fortuitous journey to where is now, but also gives an incredible history lesson in Ramen. From it's regional roots in Japan after WWII, to the expanded...


Jan 16, 2020

On this episode, Greg answers some questions about the Consumer Electronics Show, after returning for another year of broadcasting with Digital Trends. What actually happens at the world's largest technology convention? What tech do we really need to know about? Also, will the robots serve us, then usurp us? We'll...


Jan 2, 2020

Happy New Year! We've got some amazing shows and interviews on the way for 2020, but to start off we though we'd take a little bit of a look back. We decided to re-air an episode that was monumental in not only number, but location, and......number of drinks. This is the 100th Episode, recorded live in Savannah,...