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The Manual Podcast

May 2, 2019

Eating insects is slowly gaining some popular in the United States, but is a staple for a large part of the world. Rich in nutrients and protein, they could be a long term solution to food shortages, while also providing a strong and stable source of nutrition. However for some people (Greg) getting over the 'bug' part takes some work. Our guest today is Chef Justin Cucci, a cooking pioneer and the owner of many fine establishments such as Root Down in Denver. You'll learn a lot in this episode and understand how to overcome some of those mental obstacles.