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The Manual Podcast

Nov 28, 2019

Saul Montiel grew up in a family of cooks, which eventually turned into him discovering he wanted to be one too. We discuss his journey from Mexico, to cooking in Italian restaurants in NY, to owning Cantina and being nominated as one of the best in the city. He also talks about the differences between New World and Old World Mexican food and what it's like to take some risks.